-
-
Italian Classics
Served over or with a side of Pasta and with your choice of our House or Caesar Salad.
-
Chicken Parmigiana » $16.95
$16.95Breaded Filet breast covered with meat sauce and mozzarella cheese then baked. Served over or with a side of Pasta and with your choice of our House or Caesar Salad.
-
Chicken Romano » $17.95
$17.95Fried boneless skinless breast layered with ham and mozzarella cheese, baked then covered with a red wine mushroom sauce.
-
Chicken Melanzane » $17.95
$17.95Fried boneless skinless breast layered with ricotta cheese and eggplant covered with meat sauce and mozzarella cheese then baked.
-
Chicken Marsala » $17.95
$17.95Two boneless skinless breasts sauteed with mushrooms in a Marsala wine sauce.
-
Chicken Rene » $18.95
$18.95Breaded Filet breast topped with ham, simmered with mushrooms & artichoke hearts in a white wine cream sauce and served over angel hair pasta.
-
Chicken Francese » $17.95
$17.95Two boneless skinless breasts egg battered then sauteed in a lemon, butter and white wine sauce.
-
Chicken Cacciatore » $16.95
$16.95Chopped boneless chicken sauteed with fresh mushrooms and green peppers in a spicy marinara sauce and served over fettuccine noodles.
-
Sausage Melanzane » $16.95
$16.95Spicy Italian sausage layered with ricotta cheese and eggplant, covered with meat sauce and mozzarella cheese then baked.
-
Sausage & Peppers » $16.95
$16.95Spicy Italian sausage and green peppers are sauteed in a marinara sauce and served over delicate fettuccine noodles.
-
Veal Parmigiana »
Breaded veal cutlet topped with meat sauce and melted mozzarella cheese.
$16.95
-
Veal Romano » $18.95
$18.95Breaded veal cutlet layered with ham and melted mozzarella cheese, covered with a mushroom and red wine sauce.
-
Veal Melanzane » $17.95
$17.95Breaded veal cutlet layered with ricotta cheese and eggplant covered with meat sauce and melted mozzarella cheese.
-
Veal Marsala » $18.95
$18.95Hand cut Scaloppini sauteed with mushrooms in a Marsala wine sauce.
-
Veal Francese » $18.95
$18.95Hand cut Scaloppini egg dipped then sauteed in a lemon, butter and white wine sauce.
-