• Italian Classics

      Served over or with a side of Pasta and with your choice of our House or Caesar Salad.

    • Chicken Parmigiana » $14.95

      $14.95

      Breaded Filet breast covered with meat sauce and mozzarella cheese then baked. Served over or with a side of Pasta and with your choice of our House or Caesar Salad.

    • Chicken Romano » $15.95

      $15.95

      Fried boneless skinless breast layered with ham and mozzarella cheese, baked then covered with a red wine mushroom sauce.

    • Chicken Melanzane » $15.95

      $15.95

      Fried boneless skinless breast layered with ricotta cheese and eggplant covered with meat sauce and mozzarella cheese then baked.

    • Chicken Marsala » $15.95

      $15.95

      Two boneless skinless breasts sauteed with mushrooms in a Marsala wine sauce.

    • Chicken Rene » $16.95

      $16.95

      Breaded Filet breast topped with ham, simmered with mushrooms & artichoke hearts in a white wine cream sauce and served over angel hair pasta.

    • Chicken Francese » $15.95

      $15.95

      Two boneless skinless breasts egg battered then sauteed in a lemon, butter and white wine sauce.

    • Chicken Cacciatore » $14.95

      $14.95

      Chopped boneless chicken sauteed with fresh mushrooms and green peppers in a spicy marinara sauce and served over fettuccine noodles.

    • Sausage Melanzane » $14.95

      $14.95

      Spicy Italian sausage layered with ricotta cheese and eggplant, covered with meat sauce and mozzarella cheese then baked.

    • Sausage & Peppers » $14.95

      $14.95

      Spicy Italian sausage and green peppers are sauteed in a marinara sauce and served over delicate fettuccine noodles.

    • Veal Parmigiana » 

      Breaded veal cutlet topped with meat sauce and melted mozzarella cheese.

      $15.95

    • Veal Romano » $16.95

      $16.95

      Breaded veal cutlet layered with ham and melted mozzarella cheese, covered with a mushroom and red wine sauce.

    • Veal Melanzane » $16.95

      $16.95

      Breaded veal cutlet layered with ricotta cheese and eggplant covered with meat sauce and melted mozzarella cheese.

    • Veal Marsala » $16.95

      $16.95

      Hand cut Scaloppini sauteed with mushrooms in a Marsala wine sauce.

    • Veal Francese » $16.95

      $16.95

      Hand cut Scaloppini egg dipped then sauteed in a lemon, butter and white wine sauce.